It started out as a ‘what have we got left’ type of lunch and turned into a delicious, colourful and very satisfying lunch for two.
5 hard boiled eggs (originally destined for sandwiches but ran out of bread)
Part of an iceberg lettuce (great for chopping up)
1/2 a carrot (thinly sliced)
Red cabbage leftovers (raw and sliced)
The bottom of a jar of mayonnaise that needed using up due to date
A sprinkle of smoked paprika (store cupboard staple)
Method: slice eggs, arrange chopped salad and eggs on plate. Put mayonnaise wherever you see fit and sprinkle generously with smoked paprika.
Sit down and enjoy at your leisure.
And we did. The plates got cleared and our tummies were very satisfied.
What a work of art!
Note to self: need to restock on eggs, mayo and salad ingredients.